Mashama Bailey, the James Beard Award-winning chef from The Gray, in Savannah, Ga., gives "Sunday Morning" viewers her slowly braised hen in a wealthy broth flavored with curried spices.
Take a look at the recipe beneath, and do not miss Martha Teichner's interview with Bailey on "CBS Sunday Morning" February 27!
Rooster Nation Captain by Mashama Bailey
Serves 8-10 folks
Components:
2 complete fryer chickens lower into 8 items
2 cups diced onions
2 cups diced inexperienced Peppers
4 every Serranno peppers diced, with seeds
2 cups chopped garlic
2 Tbsp. curry powder
4 cups stewed tomatoes with out the liquid
3 cups white wine
2 qt. wealthy double inventory
Currants/raisins
Chopped parsley
Butter
Olive oil
Salt and pepper
Directions:
In a Rondeau pan add 2-3 tablespoons of butter and 1 tablespoon of olive oil.
At medium warmth, brown off the entire hen in batches with out crowding the pan. Relying on the scale of your pan, this may increasingly take 2-3 batches.
Set the hen apart to make the sauce.
Discard the fats and in that very same Rondeau add 3 tablespoons of butter and 1 tablespoon of olive oil.
Sweat the onions, peppers and garlic on low warmth till aromatic and translucent. Evenly season with salt and pepper.
Add curry powder. Stir collectively till the curry coats the greens.
Add chopped tomatoes and proceed to prepare dinner down slowly till the greens start to caramelize and grow to be actually mushy, with its fond creating on the underside of the pan. Upon getting good, golden brown coloring and the greens now not odor uncooked, deglaze with the wine and scale back. When the wine has cooked off, add inventory and three extra tablespoons of olive oil.
Add hen, convey to a boil, scale back to a simmer and prepare dinner at a low warmth till hen is tender. Examine for salt and take away from warmth.
Earlier than serving, add 1 teaspoon of currants or raisins per individual; double the quantity if you'd like it sweeter. Add hen inventory if wanted. End with chopped parsley.
For more information:
- The Gray, Savannah, Ga.
- "Black, White, and The Gray: The Story of an Sudden Friendship and a Beloved Restaurant" by Mashama Bailey and John O. Morisano (Lorena Jones Books), in Hardcover, eBook and Audio codecs, accessible through Amazon and Indiebound
- Comply with Mashama Bailey on Instagram