Latest line: A good week for Californians, a bad week for food banks

Californians

New CDC data show California’s COVID-19 transmission is coming down again, with the state moving from the red high to the orange substantial level and Bay Area counties all in the yellow moderate tier.

 

 

 

 

Food banks

Skyrocketing prices from inflation have left them struggling to secure enough food for the growing number of people needing help through the pandemic.

 

 

 

 

 

Crab lovers

Commercial crab season, which traditionally starts Nov. 15, was delayed out of concern for migrating whales getting trapped in crab pot lines, but is set to open Dec. 1.

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